2024
Edible Vermont, Crushing It, Maria Buteux Reade

Seven Fifty Daily, The Overlooked States Redefining East Coast Wine, Betsy Andrews

Seven Days: La Montañuela and D’Aversa Furniture to Open Wine Bar-Showroom in Vergennes, Jordan Barry

2023
The New York Times: What if Wine and Cider Had a Baby?, Eric Asimov

Organic Wine Podcast: Fearless Wine - Picking Frontenac Gris with La Garagista, La Montañela, and Lilith Wines, Adam Huss
Food & Wine: Meet the Makers at the Forefront of Vermont's Fermentation Revolution, Alice Feiring

2022
Wine Enthusiast: 10 Sustainable Wineries to Support on Earth Day and All Year Long, Margot Mazur

Punch: The Wines of Right Now

Addison County Independent: Young Entrepreneur Uses Biodynamics to Make her Wine, John S. McCright

2021
Domestique: Introducing La Montañuela, Rebekah Pineda

Seven Days: Camila Carrillo's Offbeat Path to a Burgeoning Winemaking Career, Kim MacQueen

The Feiring Line: Profiles–La Montañuela, Alice Feiring

The Fizz: #7 La Garagista and La Montañuela are uncovering the hidden flor in the hills of Vermont, Margot Mazur

Wine Enthusiast: Why Hybrid Grapes Could Be the Future of Wine, Jahdé Marley